Closed
Buttoned up and ready to roll.
Modular mobile kitchens, built on Kei trucks.
Join the WaitlistTakes 30 seconds. No payment, no commitment.
Kei Kitchens builds modular kitchen units for imported Japanese Kei trucks: small, efficient, and cheap to run compared to a full-size food truck. Pick a build, bolt it on, start serving. No warehouse-sized loan, no oversized rig you can't park.
Closed
Buttoned up and ready to roll.
Open for service
Top-hinged window opens as an awning, shelf extends underneath.
Kitchen side
L-shape work surface and storage shelf, built around the service window.
The entry build. Electric, no propane, simplest to certify and cheapest to run. Pull shots, steam milk, serve fast.
$7,500–$9,500 (est.)
Gas griddle, hood, and vent, built for high heat and high volume. Griddle, hold, plate, repeat.
$8,500–$11,000 (est.)
Electric and water-heavy: the toughest power case, built to keep it cold and keep it moving.
$9,000–$12,000 (est.)
Prices are early estimates while we finalize the build. Final numbers will be set before anyone orders.
Real Kei-truck conversions from vendors around the world: not our builds, but a sense of what's possible once yours rolls out. Scroll through and picture your own.
Printable flyer, pin it up or hand it out
Kei Kitchens
Your recipe. Your truck. Your rules. Anywhere.
A modular kitchen unit built for an imported Kei truck. Coffee, tacos, or ice cream. Own it, run it, keep the margin.
Scan to join the waitlist
keikitchens.com
Boulder, Colorado · Early-stage, validating demand
We're talking to vendors before we build. Join the waitlist and you'll get early pricing, a say in which build we finish first, and first access when units are ready.
Join the Waitlist